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Caramelized Red Onion Chutney

At Harvest and Wild, their goal is to celebrate fresh Nova Scotian produce and traditional cooking methods, by creating spreads with delicious and exciting flavour profiles. Their chutney’s are designed to complement cheese and characterise, as well as a general-purpose condiment to support artisanal cooking.

This classic English chutney recipe has been in the Harvest and Wild family for years. Savory red onion, with a tang of balsamic, and a tiny bit of heat. They manage to get two full onions into each jar!

  • Pairings: Great with cheese and biscuits with some good charcuterie, but equally good in a grilled cheese or on a burger. Pairs well with brie, goat cheese and cheddars amongst others.
  • Shelf stable
  • 125ml
  • Based in Cole Harbour, Nova Scotia