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Born out of the vibrant spirit of East Vancouver and founded by the visionary Natalie Ferrari-Morton in 2013, East Van Jam embodies a commitment to quality, flavour, and wellness. Every jar of East Van Jam represents their mission to empower their local communities through sustainable farming and good food.
With the clever combination of sweet and sour, this pepper jam will leave our guests raving! Spread on a savoury sandwich or pour over your favourite soft cheese (chevre or brie), serve with crackers or a crusty baguette.
Ingredients: BC Grown Red Bell Peppers, Onion, Garlic , Apple Cider Vinegar, Organic Cane Sugar, Cracked Black Pepper, Black Mustard Seed, Pectin, Citric Acid
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